Menu

Starter

Seasonal Burrata Mozzarella. Served with toasted baguette. 22.

Dungeness Crab Dip. Artichoke hearts and cheeses. Toasted baguette. 22.

*Steamed Clams. Fresh local clams. Butter, onions, tomato and chili flake. 18.

Calamari. Sliced calamari steak. Floured and pan fried. Garlic and lemon. Aioli. 19.

Seasonal Starter. Please see you server for todays prepared starter. MP

Salad

Seasonal Side Salad. 12.

Side Salad. House-made bleu cheese or caesar. 11.

Gardner’s Seafood Salad. Shrimp, scallops, crab, calamari and seasonal fish. 36.

Floured and pan fried or poached.

Soup

French Onion. Gruyere and mozzarella cheeses. 12. 16.

Pasta

Served with fresh vegetables.

Seafood Fettuccine. Scallops, crab, shrimp, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, and lemon sauce. 43.

Bolognese. Ground beef and pork. Onions, mushrooms, garlic and chili flake. Fresh cream and parmesan. 30.

Dungeness Crab Gnocchi. House made gnocchi with dungeness crab. Rosemary, cream and tomato. 36.

Chefs choice vegetarian pasta. See your server for today’s preparation. 26. (Limited Availability)

Seafood

Served with choice of fresh vegetables, polenta or potato.

Seasonal Fresh Fish. See your server for today’s preparation. Market price.

*Cioppino. (Fisherman’s Stew) Clams, scallops, prawns and Dungeness crab. Tomato broth. 43.

Prawns. Lightly floured and sauteed. Cream, lemon, cherry tomatoes and dill. 36.

*Scallops. See your server for today’s preparation. 47.

Meat

Served with choice of fresh vegetables, polenta or potato.

*Aged 12 oz Double R Ranch Ribeye Steak. 55.

*7 oz. St. Helens Tenderloin Steak. 55.

*8 oz Double R Ranch Top Sirloin. 41. (served with choice of chef’s flaky salt or balsamic reduction)

* Lamb Chops. See your server for today’s preparation. 40.

*Pork Chop. See your server for today’s preparation. 32.

Chicken Piccata. Frenched chicken breast. Roasted with crispy skin. White wine, lemon, cream, tomatoes and capers. 28.

Signature Cocktails

“The Chelse”  Grey goose vodka. No vermouth. Lemon twist. 16.

Gardner’s St. Germaine Martini  Tito’s Vodka. St. Germaine Liqueur. Pink grapefruit juice.  14.

Creamsicle Fizz  Vanilla Tito’s vodka. Prosecco. Orange juice. 14.

Lemon Meringue Drop Vanilla Tito’s Vodka. Triple Sec. Fresh lemon juice. Simple syrup. 14. 

The Red Queen  Bombay Saphire Gin. St. Germaine Liqueur. Cranberry juice. Lemon juice. 13. 

Barbados Lemonade Mount Gay Rum. Fresh lemon juice. Brown sugar simple syrup. 13.

Dubliner Jameson Irish Whiskey. Gran Marnier. Sweet vermouth. Orange bitters.  16.

CG 144 Old Fashioned  House barrel aged bourbon. Maple syrup. Black walnut bitters. 15.

Heather’s Sidecar Double pour of Maker’s Mark Bourbon. Cointreau. Muddled orange. 15.

Spanish Mule  Sauza Hornitos Tequila. Ginger beer. Lime. Simple syrup. 14.

Pink Paloma  Hornitos Silver Tequila. Lime. Pink grapefruit juice. 14.

Spicy Margarita Hornitos Silver Tequila. Lime. Habanero simple syrup. 15.

Classic Cocktails

Martini Gin or Vodka Dry vermouth. 13. (grey goose or hendricks 15.)

Cosmopolitan Tito’s Vodka. Cointreau. Fresh lime juice. Cranberry juice. 13.

Lemon Drop Tito’s Vodka. Triple Sec. Fresh lemon juice. Simple Syrup. 13.

Gin Sour Hendricks Gin. Fresh lemon juice. Simple syrup. 14.

Sarah’s Old Fashioned Four Roses bourbon. Sugar. Bitters. 13.

Manhattan Maker’s Mark Bourbon. Sweet vermouth. Bitters. 15.

Sazarac Bulleit Rye. Absinthe. Peychauds bitters. 14.

Margarita Suaza Hornitos Tequila. Cointreau. Fresh lime juice. 13. (Cadillac 3.)

French 75 or 76 Tito’s Vodka or Tanqueray Gin. Prosecco. Lemon. 14. (Add St. germaine. 4.)

Wine

White

Placido Moscato. Italy 10. 38.

Jones of Washington Riesling. WA 10. 38.

Villa Wolf Gewurztraminer. Germany 11. 42.

Daou Rosé. CA 12. 46.

Elk Cove Pinot Gris. OR 12. 46.

Kris Pinot Grigio. Italy 12. 46.

Wither Hills Sauvignon Blanc. New Zealand 12. 46.

Twomey Sauvignon Blanc. CA 55.

Tamarack Cellars Chardonnay. WA 12. 46.

J. Lohr Chardonnay. CA 14. 54.

Cakebread Cellars Chardonnay. CA 16. 62.

Sparkling

Francois Montand brut 14. —

Zardetto Prosecco. Italy 12. 45.

Roederer Estate Brut. CA 60.

Louis Roederer Brut Premier. France 90.

Red

Terrapin Cellars Pinot Noir. OR 12. 46.

Chehalem Pinot Noir. OR 60.

Cigar Old Vine Zinfandel. CA 13. 50.

Dusted Valley Boomtown Syrah. WA 12. 46.

Ex Umbris Owen Roe Syrah. WA 70.

Altocedro Malbec. Argentina 50.

Disruption Red Blend. WA 12. 46.

Ama Chianti Classico. Italy 55.

Arch Terrace Merlot. WA 12. 46.

Januik Merlot. WA 55.

Abeja Merlot. WA 95.

Longshadows Pedestal Merlot. WA 95.

Substance Cabernet Sauvignon. WA 13. 50.

Hess Estate Cabernet Sauvignon. CA 15. 58.

Abeja Caberenet Sauvignon. WA 20. 78.

Va Piano Cabernet Sauvignon. WA 80.

Woodward Canyon Cabernet Sauvignon. Artist Series. WA 90.

Leonetti Cabernet Sauvignon. WA 220.

Corking fee 25. per bottle

Please check our wine rack in the lobby for other great wines. 35.