* Indicates Gluten Free Items
Starter
Seasonal Burrata Mozzarella. Served with toasted baguette. 22.
Dungeness Crab Dip. Artichoke hearts and cheeses. Toasted baguette. 22.
*Steamed Clams. Fresh local clams. Butter, onions, tomato and chili flake. 18.
Calamari. Sliced calamari steak. Floured and pan fried. Garlic and lemon. Aioli. 19.
Seasonal Starter. Please see you server for todays prepared starter. MP
Salad
Seasonal Side Salad. 12.
Side Salad. House-made bleu cheese or caesar. 11.
Gardner’s Seafood Salad. Shrimp, scallops, crab, calamari and seasonal fish. 36.
Floured and pan fried or poached.
Soup
French Onion. Gruyere and mozzarella cheeses. 12. 16.
Pasta
Seafood Fettuccine. Scallops, crab, shrimp, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, and lemon sauce. 43.
Bolognese. Ground beef and pork. Onions, mushrooms, garlic and chili flake. Fresh cream and parmesan. 30.
Dungeness Crab Gnocchi. House made gnocchi with dungeness crab. Rosemary, cream and tomato. 36.
Chefs choice vegetarian pasta. See your server for today’s preparation. 26. (Limited Availability)
Seafood
Halibut. Local Mushroom duxelle. Chive bacon vinaigrette. Lemon sour cream.
45.
*Cioppino. (Fisherman’s Stew) Clams, scallops, prawns and Dungeness crab. Tomato broth. 40.
Prawns. Lightly floured and sauteed. Cream, lemon, cherry tomatoes and dill. 36.
*Scallops. Saffron buerre blanc. Basil oil. Pickled fennel. Fried leeks. 45.
Meat
*Aged 12 oz Double R Ranch Ribeye Steak. 55.
*7 oz Snake River Farm Wagyu Top Sirloin. 42.
~Steak Add Ons~
Demi Glaze with onions and garlic 6. Bleu cheese sauce 4. Blackened 3. Chef’s flaky salt 2. Truffle butter 6. Prawns (4) 15. Sea Scallops (3) 28.
* Lamb Chops. Demi glaze. pea mousseline, pearl onion, roasted carrot. 43.
*Pork Chop. Garlic Parmesan crust. Whipped lavender feta with honey reduction. 30.
Chicken Piccata. Frenched chicken breast. Roasted with crispy skin. White wine, lemon, cream, tomatoes and capers. 28.
Shareable sides 14.
Seasonal Risotto.
Seasonal Polenta.
Fried Potatoes. Rosemary salt and vinegar. Aioli.
Seasonal Vegetable.
Signature Cocktails
“The Chelse” Grey goose vodka. No vermouth. Lemon twist. 16.
Gardner’s St. Germaine Martini Tito’s Vodka. St. Germaine Liqueur. Pink grapefruit juice. 14.
Creamsicle Fizz Vanilla Tito’s vodka. Prosecco. Orange juice. 14.
Lemon Meringue Drop Vanilla Tito’s Vodka. Triple Sec. Fresh lemon juice. Simple syrup. 14.
The Red Queen Bombay Saphire Gin. St. Germaine Liqueur. Cranberry juice. Lemon juice. 13.
Barbados Lemonade Mount Gay Rum. Fresh lemon juice. Brown sugar simple syrup. 13.
Dubliner Jameson Irish Whiskey. Gran Marnier. Sweet vermouth. Orange bitters. 16.
CG 144 Old Fashioned House barrel aged bourbon. Maple syrup. Black walnut bitters. 15.
Heather’s Sidecar Double pour of Maker’s Mark Bourbon. Cointreau. Muddled orange. 15.
Spanish Mule Sauza Hornitos Tequila. Ginger beer. Lime. Simple syrup. 14.
Pink Paloma Hornitos Silver Tequila. Lime. Pink grapefruit juice. 14.
Spicy Margarita Hornitos Silver Tequila. Lime. Habanero simple syrup. 15.
Classic Cocktails
Martini Gin or Vodka Dry vermouth. 13. (grey goose or hendricks 15.)
Cosmopolitan Tito’s Vodka. Cointreau. Fresh lime juice. Cranberry juice. 13.
Lemon Drop Tito’s Vodka. Triple Sec. Fresh lemon juice. Simple Syrup. 13.
Gin Sour Hendricks Gin. Fresh lemon juice. Simple syrup. 14.
Sarah’s Old Fashioned Four Roses bourbon. Sugar. Bitters. 13.
Manhattan Maker’s Mark Bourbon. Sweet vermouth. Bitters. 15.
Sazarac Bulleit Rye. Absinthe. Peychauds bitters. 14.
Margarita Suaza Hornitos Tequila. Cointreau. Fresh lime juice. 13. (Cadillac 3.)
French 75 or 76 Tito’s Vodka or Tanqueray Gin. Prosecco. Lemon. 14. (Add St. germaine. 4.)
Wine
White
Placido Moscato. Italy 10. 38.
Jones of Washington Riesling. WA 10. 38.
Villa Wolf Gewurztraminer. Germany 11. 42.
Daou Rosé. CA 12. 46.
Elk Cove Pinot Gris. OR 12. 46.
Kris Pinot Grigio. Italy 12. 46.
Wither Hills Sauvignon Blanc. New Zealand 12. 46.
Twomey Sauvignon Blanc. CA 55.
Tamarack Cellars Chardonnay. WA 12. 46.
J. Lohr Chardonnay. CA 14. 54.
Cakebread Cellars Chardonnay. CA 16. 62.
Sparkling
Francois Montand brut 14. —
Zardetto Prosecco. Italy 12. 45.
Roederer Estate Brut. CA 60.
Louis Roederer Brut Premier. France 90.
Red
Terrapin Cellars Pinot Noir. OR 12. 46.
Chehalem Pinot Noir. OR 60.
Cigar Old Vine Zinfandel. CA 13. 50.
Dusted Valley Boomtown Syrah. WA 12. 46.
Ex Umbris Owen Roe Syrah. WA 70.
Altocedro Malbec. Argentina 50.
Disruption Red Blend. WA 12. 46.
Ama Chianti Classico. Italy 55.
Arch Terrace Merlot. WA 12. 46.
Januik Merlot. WA 55.
Abeja Merlot. WA 95.
Longshadows Pedestal Merlot. WA 95.
Substance Cabernet Sauvignon. WA 13. 50.
Hess Estate Cabernet Sauvignon. CA 15. 58.
Abeja Caberenet Sauvignon. WA 20. 78.
Va Piano Cabernet Sauvignon. WA 80.
Woodward Canyon Cabernet Sauvignon. Artist Series. WA 90.
Leonetti Cabernet Sauvignon. WA 220.
Corking fee 25. per bottle
Please check our wine rack in the lobby for other great wines. 35.