Finadene Chicken Tacos. Topped with crispy chicken skin. Slaw. 15.
Salt and Vinegar Fritto Misto. Prawn. Bay scallops. Calamari. Pickled vegetables. Aioli. 16.
Gardner’s Pub Sliders. House ground waygu and bacon patties with american cheese, pickle, red onion and burger sauce. (3) 15
Seasonal Burrata. Burrata mozzarella with seasonal accompaniments and toasted baguette. 11./22.
Dungeness Crab Dip. Artichoke hearts and cheeses. Toasted baguette. 11.
*Cioppino Clams. Fresh local clams. Tomato and white wine broth. 11.
Lilliwaup Oysters. Baked on the shell with a sriracha aioli or served raw with mignonette. (3) 9.
Fettuccine Alfredo. Primavera or chicken. 10.
Polenta. Feta with honey herb glaze. 10.
Fried Potatoes. Rosemary salt and vinegar. Aioli. 10.
Seasonal Risotto. 10.
Seasonal Vegetables. 10.
Side Salad. House-made bleu cheese, seasonal or caesar. 6.
Baguette. Compound butter. Chef’s flaky salt. 5.
Drink Specials
Classic barrel aged old fashioned 10.
Lemon Drop 10.
Cosmopolitan 10.
Margarita 10.
Gin Rickey 10.
Aperol Spritz 10.
Prosecco 7.
Disruption Red Blend or Kris Pinot Grigio 9.