Available on Thursday nights in September. $100 per couple.
Choice of shared appetizer
Calamari/Steamer clams/Dungeness crab dip
Choice of salad
Caesar/Bleu Cheese/Seasonal
Choice of entree (with side)
*Prawns. Lightly floured and sauteed. Cream, lemon, cherry tomatoes and dill.
Scallops. Caramelized peaches. Prosciutto. Pickled fennel. Creme fraiche.
*8 oz Double R Ranch Top Sirloin.
(Served with choice of chef’s flaky salt or balsamic reduction)
Vegetarian Ravioli. Squash, tomato, onion, garlic and cheese. Brown butter and cream.
*Pork Chop. Stuffed with lavender~rosemary goat cheese. Honey glaze.
Glass of wine for each
Kris pinot grigio
Wither Hills sauvignon blanc
Tamarack Cellars chardonnay
Disruption red blend
Boomtown Syrah
Terrapin pinot noir