* Indicates Gluten Free Items
(One shared appetizer for two people. A salad and entree for each person.)
Entrees
Scallops
Grapefruit fennel salad. Avocado crema. Harissa oil.
Served with choice of vegetables, polenta or potato.
Fresh Top Loin True Cod
Rutabaga puree. Pomegranate gastrique. Crispy prosciutto
Served with choice of vegetables, polenta or potato.
Lamb Chops
Chili Bordelaise. Served with choice of vegetables, polenta or potato.
Top Sirloin Oscar
8 oz American Wagyu Top Sirloin.
Fresh dungeness crab.
Asparagus. Bearnaise. (rib eye or tender add $20)
Served with choice of vegetables, polenta or potato.
Duck Breast
Sweet chili bordelaise. Served with choice of shaved brussel sprouts, polenta or potato.
Dungeness Crab Gnocchi.
House made gnocchi with dungeness crab, rosemary, cream and tomato.
Served with vegetables.
Seafood Fettuccine
Scallops, dungeness crab, prawns, clams and mushrooms in cream sauce.
Served with vegetables.
Vegetarian Ravioli.
Butternut squash. Chanterelle mushrooms. Brown butter~cream.
Served with vegetables.
Starters
Burrata Mozzarella.
Burrata mozzarella with seasonal accompaniments and toasted baguette.
Dungeness Crab Dip.
Artichoke hearts and cheeses. Toasted baguette.
*Steamed Clams.
Fresh local clams. Butter, onions, tomato and chili flake.
*Calamari Steak.
Sliced. Floured and fried. Garlic and lemon. Aioli.
Lilliwaup Oysters. (6)
Raw with a pomegranate, sriracha and onion champagne mignonette.
Or baked with sriracha aioli and Parmesan cheese.
Salads
House made bleu cheese, caesar or
seasonal with apple cider vinaigrette, beets, candied pecans and goat cheese.
Tax and 20% gratuity will be added to all parties.