(One shared appetizer for two people. A salad and entree for each person.)
Burrata Mozzarella.
Burrata mozzarella with seasonal accompaniments and toasted baguette.
Dungeness Crab Dip.
Artichoke hearts and cheeses. Toasted baguette.
*Steamed Clams.
Fresh local clams. Butter, onions, tomato and chili flake.
*Calamari Steak.
Sliced. Floured and fried. Garlic and lemon. Aioli.
Lilliwaup Oysters. (6)
Raw with chili herb champagne mignonette. Or baked with sriracha aioli and Parmesan cheese.
Salads
Choice of seasonal, bleu cheese or caesar.
Entrees
Top sirloin oscar
Fresh dungeness crab. Asparagus. Bearnaise. (rib eye or tender add $20)Served with choice of vegetable, polenta or potato.
Duck Breast.
Pan seared. Sweet chili bordelasie. Served with choice of vegetable, polenta or potato.
Fresh Halibut
Yam puree. Harissa oil. Parsnip chip. Served with choice of vegetable, polenta or potato.
Scallops
Maple miso butter. Swiss chard. Toasted hazelnuts. Served with choice of vegetable, polenta or potato.
Lamb chops
Chili Bordelaise. Served with choice of vegetable, polenta or potato.
Dungeness Crab Gnocchi.
House made gnocchi with dungeness crab, rosemary, cream and tomato. Served with vegetable
Seafood Fettuccine.
Scallops, dungeness crab, prawns, clams and mushrooms in cream sauce. Served with vegetables.
Vegetarian Ravioli.
Butternut squash. Eggplant. Chanterelle mushrooms. Brown butter~cream. Served with vegetables.
Tax and 20% gratuity will be added to all parties.