“Gardner’s Five Star Dining Experience”  By Jean Ciallella For the Olympian
  • “We were seated right away, our drink and appetizer order were taken quickly and our delicious food was served hot and in a timely way”
  • “Everything was quite fresh and it was cooked and seasoned to perfection” ….”Our entrees arrived, and it just kept getting better.  My fettuccine, a luscious concoction of pasta, seafood and mushrooms bathed in a velvety lobster sauce, was delectable.  The sweetness of the seafood attested to its freshness.:
  • “As there is no dessert menu our server brought a large tray laden with mouth-watering treats.  We decided to try the apple bread pudding…….and this is one of the best I’ve ever had”
  • “The service was impeccable….and the other servers were equally attentive and gracious.”